韩式炸酱面
Jajangmyeon (black bean noodles) · 面食
粗小麦面条上浇着用炒过的春酱（黑豆酱）、猪肉和洋葱做成的油亮黑色酱汁，在韩式中餐馆配黄色腌萝卜和生洋葱一起上桌。
为什么这份清单不可能完整
韩国餐厅很多是连锁店，总部的食谱不对外公开。同一道菜，各家店也会做出自己的版本，只看菜名常常不知道里面有什么。本页只涵盖传统做法和已经广泛流行的变体，没法涵盖每一家店。
不确定店里放了什么时，可以出示卡片说明你不能吃的东西，或者出示下面的清单，请店员指出里面放了哪些。
通常会用到的材料
이 음식에 아래 재료 중 들어가는 것이 있나요?
给店员看：这道菜里有下面哪种食材吗？
炸酱面的面条是用面粉团拉成的，酱汁里的黑色春酱本身也主要用面粉做，所以面条和酱里都有小麦。
让炸酱呈黑色的春酱是用大豆和面粉一起发酵做的，很多做法在翻炒时还会加酱油。
炸酱是把猪肉丁和春酱、洋葱一起炒出来的，所以肉是炒进酱里的，而不是放在面上。
洋葱是炒进黑酱里的主要蔬菜，旁边通常还会配一小碟生洋葱片蘸春酱吃。
大蒜是很多做法炒进炸酱里的香料之一，但也有只用春酱、猪肉和蔬菜做酱的做法，请问一下。
有的店会在黑酱里加蚝油（和酱油一起或代替酱油）调味，海鲜版还会加贻贝。
店家做海鲜版炸酱时最常炒进去的是鱿鱼，也有店在普通炸酱里放。
虾可能炒进黑酱里，也可能焯熟后放在面上，海鲜版通常会有。
普通炸酱面上面常放黄瓜丝，也可能再加煎蛋、煮蛋或蛋丝，干炒版尤其常见。
黑酱里的肉通常是猪肉，但也有店改用牛肉。
- 通常会放
- 多数店家都会用。在店员告诉你之前，请当作里面有。
- 有时会放
- 会因做法和酱料品牌而异，值得问一句。
- 很少会放
- 基本做法里用不到，但有的店家还是会用。
本站收录的 33 种材料中，这道菜查了 10 种。这里没列出的材料只是还没查，并不代表菜里没有。
这个页面讲的是这道菜在韩国通常的做法。每家店做法都不一样，点餐前请务必出示卡片并向店员确认。
将放进卡片的材料
- 小麦 (밀)
- 大豆 (대두)
- 猪肉 (돼지고기)
- 洋葱 (양파)
- 大蒜 (마늘)
- 贝类 (조개류 · 굴 · 전복)
- 鱿鱼 (오징어)
- 虾 (새우)
- 蛋类 (알류)
- 牛肉 (쇠고기)
常见的变体菜单
在菜单上看到这些名字时，请当作基本菜品之外还加了下面的食材。各店做法不同，请向店员确认。
- 삼선짜장三鲜炸酱面
额外加入： 鱿鱼 (오징어), 虾 (새우), 贝类 (조개류 · 굴 · 전복)
把鱿鱼、虾和贻贝炒进黑酱里，有时还加海参。
- 간짜장干炸酱面
额外加入： 蛋类 (알류)
酱汁不加高汤和淀粉直接炒成，和面分开上桌，上面常放煎蛋或煮蛋。
- 짜장밥炸酱饭
额外加入： 蛋类 (알류), 鱿鱼 (오징어), 贝类 (조개류 · 굴 · 전복), 虾 (새우)
把同样的黑酱浇在米饭上而不是面条上，通常还放一个鸡蛋；酱里的春酱仍然含有小麦。一般还会附上一小碗炒码面的汤，里面可能有鱿鱼、贝类和虾。
饮食限制
- 纯素食（Vegan）不适合
标准的黑色炸酱是和猪肉一起炒的。
- 蛋奶素不适合
标准黑酱里已经炒进了猪肉，很难只把肉挑出来。
- 清真（Halal）不适合
猪肉是炸酱的标准食材。
- 不吃猪肉不适合
炒进黑酱里的肉通常是猪肉。
用到相同食材的其他菜
延伸阅读
查证来源
本页每项评估都列出了所依据的食谱与资料。来源标题不翻译，按原文显示；链接会在新标签页中打开其他网站。
查看各项评估的13条来源
通常会用到的材料
小麦 · 通常会放
- Wikipedia, "Jajangmyeon" — noodles of wheat flour, salt, baking soda and water; sauce of fried chunjang with soy sauce (or oyster sauce), meat (usually pork, sometimes beef), seafood (usually squid or shrimp), scallions, ginger, garlic, onions, zucchini or cabbage; toppings of cucumber, egg garnish, boiled or fried egg, blanched shrimp; served with danmuji and raw onion; gan-jjajang without stock and starch; samseon-jjajang with squid and mussel; jajang-bap with rice （在新标签页中打开）
- 위키백과, 「짜장면」 — 밀가루를 반죽해 늘린 굵은 국수, 돼지고기 · 양파 등에 춘장을 넣어 볶은 양념; 간짜장 · 삼선짜장(새우 · 오징어 · 해삼) · 짜장밥 （在新标签页中打开）
- Wikipedia, "Tianmian sauce" — roughly 95% wheat flour to 5% soybean; Korean chunjang used to make jajang for jajangmyeon and jajang-bap （在新标签页中打开）
- Jayone Foods, "Chunjang (SingSong) Black Bean Paste for Jjajang" — ingredients: water, wheat flour, caramel, soybean, salt, grain alcohol, wheat rice, MSG, koji （在新标签页中打开）
大豆 · 通常会放
- 위키백과, 「춘장」 — 밀가루와 콩으로 만드는 톈몐장에 캐러멜을 섞은 춘장 （在新标签页中打开）
- Wikipedia, "Jajangmyeon" — noodles of wheat flour, salt, baking soda and water; sauce of fried chunjang with soy sauce (or oyster sauce), meat (usually pork, sometimes beef), seafood (usually squid or shrimp), scallions, ginger, garlic, onions, zucchini or cabbage; toppings of cucumber, egg garnish, boiled or fried egg, blanched shrimp; served with danmuji and raw onion; gan-jjajang without stock and starch; samseon-jjajang with squid and mussel; jajang-bap with rice （在新标签页中打开）
- Jayone Foods, "Chunjang (SingSong) Black Bean Paste for Jjajang" — ingredients: water, wheat flour, caramel, soybean, salt, grain alcohol, wheat rice, MSG, koji （在新标签页中打开）
- 만개의레시피, 「고기듬뿍 짜장면 만들기」 — 돼지고기 · 양파 · 춘장 · 다진생강 · 다진마늘 · 간장 · 굴소스 · 생면 （在新标签页中打开）
猪肉 · 通常会放
- Wikipedia, "Jajangmyeon" — noodles of wheat flour, salt, baking soda and water; sauce of fried chunjang with soy sauce (or oyster sauce), meat (usually pork, sometimes beef), seafood (usually squid or shrimp), scallions, ginger, garlic, onions, zucchini or cabbage; toppings of cucumber, egg garnish, boiled or fried egg, blanched shrimp; served with danmuji and raw onion; gan-jjajang without stock and starch; samseon-jjajang with squid and mussel; jajang-bap with rice （在新标签页中打开）
- 위키백과, 「짜장면」 — 밀가루를 반죽해 늘린 굵은 국수, 돼지고기 · 양파 등에 춘장을 넣어 볶은 양념; 간짜장 · 삼선짜장(새우 · 오징어 · 해삼) · 짜장밥 （在新标签页中打开）
- 나무위키, 「짜장면」 — 밀면 위에 춘장 · 채소 · 돼지고기로 만든 검은 소스, 양파가 주재료 （在新标签页中打开）
洋葱 · 通常会放
- Wikipedia, "Jajangmyeon" — noodles of wheat flour, salt, baking soda and water; sauce of fried chunjang with soy sauce (or oyster sauce), meat (usually pork, sometimes beef), seafood (usually squid or shrimp), scallions, ginger, garlic, onions, zucchini or cabbage; toppings of cucumber, egg garnish, boiled or fried egg, blanched shrimp; served with danmuji and raw onion; gan-jjajang without stock and starch; samseon-jjajang with squid and mussel; jajang-bap with rice （在新标签页中打开）
- 위키백과, 「짜장면」 — 밀가루를 반죽해 늘린 굵은 국수, 돼지고기 · 양파 등에 춘장을 넣어 볶은 양념; 간짜장 · 삼선짜장(새우 · 오징어 · 해삼) · 짜장밥 （在新标签页中打开）
- 나무위키, 「짜장면」 — 밀면 위에 춘장 · 채소 · 돼지고기로 만든 검은 소스, 양파가 주재료 （在新标签页中打开）
大蒜 · 有时会放
- Wikipedia, "Jajangmyeon" — noodles of wheat flour, salt, baking soda and water; sauce of fried chunjang with soy sauce (or oyster sauce), meat (usually pork, sometimes beef), seafood (usually squid or shrimp), scallions, ginger, garlic, onions, zucchini or cabbage; toppings of cucumber, egg garnish, boiled or fried egg, blanched shrimp; served with danmuji and raw onion; gan-jjajang without stock and starch; samseon-jjajang with squid and mussel; jajang-bap with rice （在新标签页中打开）
- 만개의레시피, 「고기듬뿍 짜장면 만들기」 — 돼지고기 · 양파 · 춘장 · 다진생강 · 다진마늘 · 간장 · 굴소스 · 생면 （在新标签页中打开）
- 만개의레시피, 「백선생, 백종원 중국집 짜장면 만들기」 — 양파 · 양배추 · 돼지고기 · 오이 · 파 · 춘장 · 설탕 · 물전분 (마늘 · 굴소스 없음) （在新标签页中打开）
贝类 · 有时会放
- Wikipedia, "Jajangmyeon" — noodles of wheat flour, salt, baking soda and water; sauce of fried chunjang with soy sauce (or oyster sauce), meat (usually pork, sometimes beef), seafood (usually squid or shrimp), scallions, ginger, garlic, onions, zucchini or cabbage; toppings of cucumber, egg garnish, boiled or fried egg, blanched shrimp; served with danmuji and raw onion; gan-jjajang without stock and starch; samseon-jjajang with squid and mussel; jajang-bap with rice （在新标签页中打开）
- Wikipedia, "Oyster sauce" — sauces made by cooking oysters; modern version from oyster extracts, sugar, salt and water （在新标签页中打开）
- 만개의레시피, 「고기듬뿍 짜장면 만들기」 — 돼지고기 · 양파 · 춘장 · 다진생강 · 다진마늘 · 간장 · 굴소스 · 생면 （在新标签页中打开）
- 만개의레시피, 「춘장 간짜장 만들기」 — 춘장 · 돼지 다짐육 · 양파 · 다진마늘 · 간장 · 굴소스, 삶은 계란이나 계란후라이를 올림 （在新标签页中打开）
- 나무위키, 「삼선짜장」 — 동네 중국집은 홍합 · 오징어 · 냉동 깐새우 혹은 생새우, 본래는 해삼 혹은 전복 （在新标签页中打开）
鱿鱼 · 有时会放
- Wikipedia, "Jajangmyeon" — noodles of wheat flour, salt, baking soda and water; sauce of fried chunjang with soy sauce (or oyster sauce), meat (usually pork, sometimes beef), seafood (usually squid or shrimp), scallions, ginger, garlic, onions, zucchini or cabbage; toppings of cucumber, egg garnish, boiled or fried egg, blanched shrimp; served with danmuji and raw onion; gan-jjajang without stock and starch; samseon-jjajang with squid and mussel; jajang-bap with rice （在新标签页中打开）
- 나무위키, 「삼선짜장」 — 동네 중국집은 홍합 · 오징어 · 냉동 깐새우 혹은 생새우, 본래는 해삼 혹은 전복 （在新标签页中打开）
- 만개의레시피, 「삼선간짜장 만들기」 — 돼지고기 · 새우 · 오징어 · 불린 해삼 · 춘장 · 굴소스 （在新标签页中打开）
虾 · 有时会放
- Wikipedia, "Jajangmyeon" — noodles of wheat flour, salt, baking soda and water; sauce of fried chunjang with soy sauce (or oyster sauce), meat (usually pork, sometimes beef), seafood (usually squid or shrimp), scallions, ginger, garlic, onions, zucchini or cabbage; toppings of cucumber, egg garnish, boiled or fried egg, blanched shrimp; served with danmuji and raw onion; gan-jjajang without stock and starch; samseon-jjajang with squid and mussel; jajang-bap with rice （在新标签页中打开）
- 나무위키, 「삼선짜장」 — 동네 중국집은 홍합 · 오징어 · 냉동 깐새우 혹은 생새우, 본래는 해삼 혹은 전복 （在新标签页中打开）
- 만개의레시피, 「삼선간짜장 만들기」 — 돼지고기 · 새우 · 오징어 · 불린 해삼 · 춘장 · 굴소스 （在新标签页中打开）
蛋类 · 有时会放
- Wikipedia, "Jajangmyeon" — noodles of wheat flour, salt, baking soda and water; sauce of fried chunjang with soy sauce (or oyster sauce), meat (usually pork, sometimes beef), seafood (usually squid or shrimp), scallions, ginger, garlic, onions, zucchini or cabbage; toppings of cucumber, egg garnish, boiled or fried egg, blanched shrimp; served with danmuji and raw onion; gan-jjajang without stock and starch; samseon-jjajang with squid and mussel; jajang-bap with rice （在新标签页中打开）
- 만개의레시피, 「춘장 간짜장 만들기」 — 춘장 · 돼지 다짐육 · 양파 · 다진마늘 · 간장 · 굴소스, 삶은 계란이나 계란후라이를 올림 （在新标签页中打开）
- 만개의레시피, 「백선생, 백종원 중국집 짜장면 만들기」 — 양파 · 양배추 · 돼지고기 · 오이 · 파 · 춘장 · 설탕 · 물전분 (마늘 · 굴소스 없음) （在新标签页中打开）
牛肉 · 有时会放
常见的变体菜单
삼선짜장 · 三鲜炸酱面
- Wikipedia, "Jajangmyeon" — noodles of wheat flour, salt, baking soda and water; sauce of fried chunjang with soy sauce (or oyster sauce), meat (usually pork, sometimes beef), seafood (usually squid or shrimp), scallions, ginger, garlic, onions, zucchini or cabbage; toppings of cucumber, egg garnish, boiled or fried egg, blanched shrimp; served with danmuji and raw onion; gan-jjajang without stock and starch; samseon-jjajang with squid and mussel; jajang-bap with rice （在新标签页中打开）
- 위키백과, 「짜장면」 — 밀가루를 반죽해 늘린 굵은 국수, 돼지고기 · 양파 등에 춘장을 넣어 볶은 양념; 간짜장 · 삼선짜장(새우 · 오징어 · 해삼) · 짜장밥 （在新标签页中打开）
- 나무위키, 「삼선짜장」 — 동네 중국집은 홍합 · 오징어 · 냉동 깐새우 혹은 생새우, 본래는 해삼 혹은 전복 （在新标签页中打开）
- 만개의레시피, 「삼선간짜장 만들기」 — 돼지고기 · 새우 · 오징어 · 불린 해삼 · 춘장 · 굴소스 （在新标签页中打开）
간짜장 · 干炸酱面
- Wikipedia, "Jajangmyeon" — noodles of wheat flour, salt, baking soda and water; sauce of fried chunjang with soy sauce (or oyster sauce), meat (usually pork, sometimes beef), seafood (usually squid or shrimp), scallions, ginger, garlic, onions, zucchini or cabbage; toppings of cucumber, egg garnish, boiled or fried egg, blanched shrimp; served with danmuji and raw onion; gan-jjajang without stock and starch; samseon-jjajang with squid and mussel; jajang-bap with rice （在新标签页中打开）
- 위키백과, 「짜장면」 — 밀가루를 반죽해 늘린 굵은 국수, 돼지고기 · 양파 등에 춘장을 넣어 볶은 양념; 간짜장 · 삼선짜장(새우 · 오징어 · 해삼) · 짜장밥 （在新标签页中打开）
- 만개의레시피, 「춘장 간짜장 만들기」 — 춘장 · 돼지 다짐육 · 양파 · 다진마늘 · 간장 · 굴소스, 삶은 계란이나 계란후라이를 올림 （在新标签页中打开）
짜장밥 · 炸酱饭
- Wikipedia, "Jajangmyeon" — noodles of wheat flour, salt, baking soda and water; sauce of fried chunjang with soy sauce (or oyster sauce), meat (usually pork, sometimes beef), seafood (usually squid or shrimp), scallions, ginger, garlic, onions, zucchini or cabbage; toppings of cucumber, egg garnish, boiled or fried egg, blanched shrimp; served with danmuji and raw onion; gan-jjajang without stock and starch; samseon-jjajang with squid and mussel; jajang-bap with rice （在新标签页中打开）
- Wikipedia, "Tianmian sauce" — roughly 95% wheat flour to 5% soybean; Korean chunjang used to make jajang for jajangmyeon and jajang-bap （在新标签页中打开）
- 나무위키, 「짜장밥」 — 흰쌀밥 위에 계란(프라이 · 부침 · 오믈렛)과 짜장 소스를 얹고 짬뽕 국물을 함께 냄 （在新标签页中打开）
饮食限制
纯素食（Vegan） · 不适合
- Wikipedia, "Jajangmyeon" — noodles of wheat flour, salt, baking soda and water; sauce of fried chunjang with soy sauce (or oyster sauce), meat (usually pork, sometimes beef), seafood (usually squid or shrimp), scallions, ginger, garlic, onions, zucchini or cabbage; toppings of cucumber, egg garnish, boiled or fried egg, blanched shrimp; served with danmuji and raw onion; gan-jjajang without stock and starch; samseon-jjajang with squid and mussel; jajang-bap with rice （在新标签页中打开）
- 위키백과, 「짜장면」 — 밀가루를 반죽해 늘린 굵은 국수, 돼지고기 · 양파 등에 춘장을 넣어 볶은 양념; 간짜장 · 삼선짜장(새우 · 오징어 · 해삼) · 짜장밥 （在新标签页中打开）
- 나무위키, 「짜장면」 — 밀면 위에 춘장 · 채소 · 돼지고기로 만든 검은 소스, 양파가 주재료 （在新标签页中打开）
蛋奶素 · 不适合
- Wikipedia, "Jajangmyeon" — noodles of wheat flour, salt, baking soda and water; sauce of fried chunjang with soy sauce (or oyster sauce), meat (usually pork, sometimes beef), seafood (usually squid or shrimp), scallions, ginger, garlic, onions, zucchini or cabbage; toppings of cucumber, egg garnish, boiled or fried egg, blanched shrimp; served with danmuji and raw onion; gan-jjajang without stock and starch; samseon-jjajang with squid and mussel; jajang-bap with rice （在新标签页中打开）
- 위키백과, 「짜장면」 — 밀가루를 반죽해 늘린 굵은 국수, 돼지고기 · 양파 등에 춘장을 넣어 볶은 양념; 간짜장 · 삼선짜장(새우 · 오징어 · 해삼) · 짜장밥 （在新标签页中打开）
- 나무위키, 「짜장면」 — 밀면 위에 춘장 · 채소 · 돼지고기로 만든 검은 소스, 양파가 주재료 （在新标签页中打开）
清真（Halal） · 不适合
- Wikipedia, "Jajangmyeon" — noodles of wheat flour, salt, baking soda and water; sauce of fried chunjang with soy sauce (or oyster sauce), meat (usually pork, sometimes beef), seafood (usually squid or shrimp), scallions, ginger, garlic, onions, zucchini or cabbage; toppings of cucumber, egg garnish, boiled or fried egg, blanched shrimp; served with danmuji and raw onion; gan-jjajang without stock and starch; samseon-jjajang with squid and mussel; jajang-bap with rice （在新标签页中打开）
- 위키백과, 「짜장면」 — 밀가루를 반죽해 늘린 굵은 국수, 돼지고기 · 양파 등에 춘장을 넣어 볶은 양념; 간짜장 · 삼선짜장(새우 · 오징어 · 해삼) · 짜장밥 （在新标签页中打开）
- 나무위키, 「짜장면」 — 밀면 위에 춘장 · 채소 · 돼지고기로 만든 검은 소스, 양파가 주재료 （在新标签页中打开）
不吃猪肉 · 不适合
- Wikipedia, "Jajangmyeon" — noodles of wheat flour, salt, baking soda and water; sauce of fried chunjang with soy sauce (or oyster sauce), meat (usually pork, sometimes beef), seafood (usually squid or shrimp), scallions, ginger, garlic, onions, zucchini or cabbage; toppings of cucumber, egg garnish, boiled or fried egg, blanched shrimp; served with danmuji and raw onion; gan-jjajang without stock and starch; samseon-jjajang with squid and mussel; jajang-bap with rice （在新标签页中打开）
- 위키백과, 「짜장면」 — 밀가루를 반죽해 늘린 굵은 국수, 돼지고기 · 양파 등에 춘장을 넣어 볶은 양념; 간짜장 · 삼선짜장(새우 · 오징어 · 해삼) · 짜장밥 （在新标签页中打开）
- 나무위키, 「짜장면」 — 밀면 위에 춘장 · 채소 · 돼지고기로 만든 검은 소스, 양파가 주재료 （在新标签页中打开）
每道菜都是根据查证过的资料人工整理的，并非自动生成。各家做法不同，点餐前请务必向店员确认。